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Nursery Lunch Week 1 Thursday Aug 25/26

******* For more detailed nutritional information when using a mobile phone please Click on the bold meal name********

Hot Lunch

Each portion contains


Add To Meal    Roast Chicken In Gravy (Nursery)

Red Tractor Sliced Chicken in rich gravy with a Yorkshire pudding served with Today's Sides

54kcal (226kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
0.41g
Add To Meal    Roast Quorn Fillet in Gravy (Nursery)

Sliced Vegan Quorn Fillet in rich gravy with a Yorkshire pudding served with Today's Sides

59kcal (246kJ)
Fat
Fat Amount: L
1.0g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: M
0.89g
Contains Cereals containing Gluten
Contains Wheat
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast Chicken In Gravy (Nursery)   Add To Meal 54kcal
226kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
0.6g 		Salt Amount: M
0.41g
Roast Quorn Fillet in Gravy (Nursery)   Add To Meal 59kcal
246kJ 		Fat Amount: L
1.0g 		Saturates Amount: L
0.3g 		Sugars Amount: L
0.8g 		Salt Amount: M
0.89g
Contains: Wheat

Cold Lunch

Each portion contains


Add To Meal    Wrap with Egg Mayonnaise (Nursery)

Whole Wheat Wrap filled with a mixture of Free Range Egg Mayonnaise served with Today's Sides

289kcal (1211kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: M
3.1g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
May Contain Milk
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May Contain Soya
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Wrap with Egg Mayonnaise (Nursery)   Add To Meal 289kcal
1211kJ 		Fat Amount: M
13g 		Saturates Amount: M
3.1g 		Sugars Amount: L
2.1g 		Salt Amount: M
1.1g
Contains: Wheat

Today's Sides

Each portion contains


Add To Meal    Shredded Spring Cabbage (May-Sep) (Nursery)

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF May UNTIL September

12kcal (52kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.9g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Green Cabbage (Oct-Apr) (Nursery)

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF October UNTIL April

19kcal (78kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Cauliflower (Mar - Nov) (Nursery)

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MARCH UNTIL NOVEMBER

6kcal (27kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Cauliflower (Dec - Feb) (Nursery)

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL February

14kcal (57kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Shredded Spring Cabbage (May-Sep) (Nursery)   Add To Meal 12kcal
52kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.9g 		Salt Amount: L
<0.01g
Green Cabbage (Oct-Apr) (Nursery)   Add To Meal 19kcal
78kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.8g 		Salt Amount: L
<0.01g
Cauliflower (Mar - Nov) (Nursery)   Add To Meal 6kcal
27kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.6g 		Salt Amount: L
<0.01g
Cauliflower (Dec - Feb) (Nursery)   Add To Meal 14kcal
57kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.2g 		Salt Amount: L
<0.01g

Carbohydrates

Each portion contains


Add To Meal    Oven Roasted Herby Diced Potatoes (Nursery)

Oven Roasted Lightly Seasoned Herby Diced Potatoes served as one of Today's Sides

56kcal (236kJ)
Fat
Fat Amount: M
2.1g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.02g
May Contain Celery
Does Not Contain Cereals containing Gluten
May Contain Wheat
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Yorkshire Pudding (Nursery)

Served with the Roast Chicken or Roasted Quorn fillet as part of the Main Meal

76kcal (318kJ)
Fat
Fat Amount: M
2.0g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: M
1.6g
Salts
Salt Amount: M
0.18g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Oven Roasted Herby Diced Potatoes (Nursery)   Add To Meal 56kcal
236kJ 		Fat Amount: M
2.1g 		Saturates Amount: L
0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.02g
May Contain: Wheat
Yorkshire Pudding (Nursery)   Add To Meal 76kcal
318kJ 		Fat Amount: M
2.0g 		Saturates Amount: L
0.3g 		Sugars Amount: M
1.6g 		Salt Amount: M
0.18g
Contains: Wheat

Desserts

Each portion contains


Add To Meal    Jammie Biscuit (Nursery)

Homemade Buttery Biscuit with Jam

146kcal (611kJ)
Fat
Fat Amount: H
6.7g
Saturates
Saturates Amount: M
1.9g
Sugars
Sugars Amount: M
5.5g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Wheat
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Fresh Sliced Melon (Nursery)

Served as part of Pick & Mix for Big Breakfast/Afternoon Tea and as a Dessert Course for Lunch

14kcal (60kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
3.3g
Salts
Salt Amount: L
0.02g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Jammie Biscuit (Nursery)   Add To Meal 146kcal
611kJ 		Fat Amount: H
6.7g 		Saturates Amount: M
1.9g 		Sugars Amount: M
5.5g 		Salt Amount: L
<0.01g
Contains: Wheat
Fresh Sliced Melon (Nursery)   Add To Meal 14kcal
60kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
3.3g 		Salt Amount: L
0.02g

Drinks

Each portion contains


Add To Meal    Semi Skimmed Milk (Nursery)

Option as a drink to be served with the Main Meals

69kcal (289kJ)
Fat
Fat Amount: M
2.6g
Saturates
Saturates Amount: M
1.6g
Sugars
Sugars Amount: M
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Suitable for a Vegetarian Diet
Add To Meal    Water 0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Semi Skimmed Milk (Nursery)   Add To Meal 69kcal
289kJ 		Fat Amount: M
2.6g 		Saturates Amount: M
1.6g 		Sugars Amount: M
7.1g 		Salt Amount: L
0.16g
Water Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk

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